Austrian Zwickl or Kellerbier, unfiltered and therefore naturally cloudy.
Brewed with four different types of malt and Celeia-aroma hop from Leutschach in Styria, Austria.
Soft in character with a fruity touch.
Austrian Zwickl or Kellerbier, unfiltered and therefore naturally cloudy.
Brewed with four different types of malt and Celeia-aroma hop from Leutschach in Styria, Austria.
Soft in character with a fruity touch.
Style | Lager |
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Keg Capacity | 2 Litres |
ABV % | 5.2 |
Origin | Austria |