Made with three grains–wheat, oats, and barley–this golden-coloured Belgian abbey tripel ale is a perfect balance of bitterness and malty sweetness.
This beer has bold aromas and flavours of bananas, a subtle wheat spiciness, vanilla, bubblegum, orange, and florals.
With a typically dry finish and a smooth medium-light body, the Karmeliet Tripel has a pleasantly bright and lingering character.
